Scrumptious Salisbury Steak in Mushroom Gravy Recipe
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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I really didn't like this recipe too much but my husband did, which is why I'm rating it in the middle. To me, the meat tasted like breakfast sausage and the gravy just tasted like cream of mushroom soup. I will continue my search for a good salisbury steak and gravy recipe.
I've made this recipe four times now and each time the family LOVES it! I usually make enough to freeze as a TV dinner for the hubby's late nights. I've tried other salisbury steak recipes using soups, and they don't compare. Thanks for sharing this recipe.
I wasn't sure I should bother adding my review since there are so many here already but why not? My family LOVED this recipe; however, I made a couple of changes because I was missing ingredients. I usually follow a recipe exactly the first time I make it and change it to suit us if needed. Instead of buttery round crackers, I used vegetable flavoured ones. Because I didn't have any beef bouillon cubes, I didn't put in the juice from the canned mushrooms. Instead, I put in a can of onion soup. I thought that three cups of milk sounded excessive so I only added one. The gravy was just right as far as I was concerned so I'm glad I didn't put in all the milk. I think the onion soup helped the flavour so I'm writing that change on my recipe and keeping it.