Punjabi Chicken in Thick Gravy Recipe
Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice. Serve over rice, or with a flatbread like chapatti or roti.
Being of Indian desent, I have a preference of how this is cooked at home and this recipe came quite close. However, the company for whom I cooked it for absolutely loved it and has requested for me to cook it again.
I made it for the first time. The entire family loved it!!! I served it with brown basmati rice cooked with some curry powder and a little coconut oil!
I'm sorry to give this recipe such a low rating but it had absolutely NO flavor. I followed the directions to the letter. In order to save the dish, I had to triple the amount of spices, added some curry powder, chicken broth instead of water and salt. I don't like rating a recipe unless I have great things to review. Unfortunately, this recipe was such a dissapointment, I wanted to share my experience. I wish I could have enjoyed it more.
Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.
Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
Chicken thighs are simmered in a flavorful, seasoned tomato mixture in this easy Indian curry dish that goes well with rice or chapati.
Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.