Steak Burgers Recipe
Lean ground beef seasoned with Montreal steak seasoning makes for burgers that are bursting with steak flavor right off the grill.
This seasoning mixture will give your basic burgers a wonderful flavor.
This is great for grilled hamburgers! I usually just use a bit of Montreal Steak seasoning, but I was looking for something different and this was perfect. I cut the recipe in half for just over a lb. of hamburger. I cut back a little on the paprika, but other than that followed it exactly. The burgers had a very nice flavor. This is a definite keeper and I'll be making some up and keeping it in a little jar to have on hand for grilling over the summer months. For a different twist, try using smoked paprika vs regular...
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
I initially read this recipe because it sounded so odd, then decided to give it a try. I had a bag of frozen hamburger patties I'd previously made up from a big package of beef I'd bought earlier, so I was not able to put anything in the hamburger patties. Instead I sprinkled them with Montreal steak seasoning about an hour ahead of time. I then followed the recipe except I used beef broth in the dish rather than water. I also made up some gravy to serve over them which just seemed to fit with the delicious onions. I followed the advice of others and sliced the onions pretty thick to keep the patties out of the liquid, consequently I felt I had to bake them at least 45 minutes to have the onions cooked well. The onions were so good, I think next time I will fill the entire bottom of the dish with onions. The extra onions will be gobbled up. My picky eaters thought this was one of the best things they'd ever eaten. It reminded me somewhat of a country fried steak. A definite Keeper!
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
A perfect choice for an easy dinner, these grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.