Hamburger Steak with Onions and Gravy - Review by Gail Cobile ...
With the single exception of the cooking sherry (which I didn't have and subbed a splash of red wine), I followed the recipe as written. It was one of those "Wow" moments when DH walked through the door and asked "What smells so good"? We loved it. I especially liked the 4 servings; one for me, 2 for DH and he took the 4th with a veggie for his lunch the next day. Will definitely do this again and posibly try it with onion soup. Great recipe!
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