Cube Steak with Gravy Recipe


cube steak with gravy recipe

Cube Steak with Gravy Recipe

Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 ...

Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
berdeans cube steak recipe

Berdean's Cube Steak Recipe

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper. By ...

Cube steak is cooked for 2 hours until tender in this simple recipe.
country style steak

Country-Style Steak

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an ... I was looking for another recipe since the way I was making it the steak would sometimes be tough.

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
country fried steak and milk gravy recipe

Country Fried Steak and Milk Gravy Recipe

Ingredients · 4 (4 ounce) cube steaks · ½ teaspoon salt, divided · 1 ¾ teaspoons ground black pepper, divided · 1 cup all-purpose flour · 2 eggs, lightly beaten · ¼ cup ...

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
my country style steak recipe

My Country Style Steak Recipe

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper,  ...

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
the best chicken fried steak recipe

The Best Chicken Fried Steak Recipe

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. ... 4 (1/2 pound) beef cube steaks; 2 cups all-purpose flour; 2 teaspoons ...

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
hamburger steak with onions and gravy recipe

Hamburger Steak with Onions and Gravy Recipe

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you ...

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
country fried steaks with sweet onion gravy recipe

Country Fried Steaks with Sweet Onion Gravy Recipe

Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.

Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
cube steak with gravy review by mary

Cube Steak with Gravy - Review by Mary

Mar 25, 2020 ... Definitely good bones for a fantastic recipe. Just needs more seasoning! Next time I'll saute some onions and mushrooms before cooking the ...

Definitely good bones for a fantastic recipe. Just needs more seasoning! Next time I'll saute some onions and mushrooms before cooking the meat, and probably add some worchestershire sauce or something. We only made 2 cube steaks and the recipe calls for 6, but I still made the same amount of gravy as the recipe called for, as we like lots of it. If making 6 cube steaks, I think you'd need to double the gravy ingredients if you like extra gravy.
country fried steak recipe

Country Fried Steak Recipe

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. ... Serve it with country gravy and mashed potatoes. By Laura. Save Pin Print Share. Facebook Tweet ...

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.