Best-Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.
This is the best salsa mix ever! I bring this to every BBQ or family event I go to and I never have any that I come home with.
I have shared this recipe 10s if times. It lasts so long in the refrigerator—you can eat as appetizer with chips, a side for many Mexican dishes, top off grilled chicken or pork. It’s a family and grandkids favorite!
Fabulous! Makes a ton, but it was mostly gone in one night. I made as directed, but next time I will add more chopped jalapeno, just for my taste. I'm not a big cilantro fan, but this recipe really tasted great with it. I didn't add quite as much as the recipe calls for, but I will next time. The taste and colors were fantastic, and the texture was nice in your mouth. Equally good to eat with spoon, or put into quesadillas the next day. None went to waste. I already gave away my printed copy! A definite keeper.
This recipe is always a fantastic hit. Are use a quarter of the olive oil and instead of sugar use seven packets of Splenda three if you’re cutting the recipe in half I also triple the amount of garlic powder. This recipe is fantastic with scoops but you can also eat it as a salad
I put the black eye peas back in for the pinto beans. I grew up on black eye peas. This the best recipe I have come across for these peas.