Best Ever Meatloaf with Brown Gravy - Review by LINDA MCLEAN ...
This may sound corny, but ever since hubby and I got married, every Valentines Day (or thereabouts), I make a heart shaped meatloaf. To add to my cornball personality, I "write" "I love you" with onions. Our girls obviously grew up with this tradition and believe it or not, look forward to this every year. I normally use only turkey meat to make my loafs, however, my older daughter has decided that she prefers her meatloaf made with beef. (I used half of each) Anyway, I didn't have any chili sauce in the house, so I can't comment on that issue. Once the meatloat was assembled, I poured about a half of a can of the beef broth over it. To make the gravy, I made a roux, (no cornstarch) using some of the fat from the drippings and then added more broth. Drew, Tyler and I really enjoyed this, however, poor Ash came down with a tummy virus this afternoon. Holly, I'm sure she'll love the leftovers when she's better!
Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I didn't have any ground turkey in the house, so I had to ground beef instead. I then made a brown gravy with the drippings and served with mashed spuds. Terrific idea Michelle!
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it.
Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy.
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