Basic Keto Cheese Crisps Recipe
These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet.
Perfect little snack. This recipe is more technique than recipe, but it works very well. Some tips: -Use a 24 cup muffin tin to make perfect little chips. No need to use paper if it's nonstick, or use cupcake liners. -WEIGH the cheese, then divide by 24. Now you have even portions that cook at roughly the same time. Put a little potion cup on the scale, tier it out, then add the correct weight of cheese. -Cook only ONE cheese at a time per pan. I found that some cheeses (harder more aged) cooked faster, while others (the mozzarella especially) took longer. Mixed pans make it impossible to time things. -Drain on paper towel. Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit less caloric. -Eat them soon. From past experiences with the microwave technique, I know these will only last a few days before the cheese gets 'funky' when stored at room temp. I'm not sure why, but it tends to go off fast. You could refrigerate or freeze them, but they get che
I made them with imported parmesan cheese. Also sprinkled granulated garlic and black pepper on them. Soooo tasty and much cheaper then the store bought !! Definitely going to try it with a variety of other cheeses.
I have made this and it's yummy. it wasn't "invented" for low-carb diets, though. It's been made in northeastern Italy for centuries and is called frico.
I mixed all the open packages of cheese in the refrigerator! Yummu!!!!
I make this with Cabot Vermont Sharp Cheddar. The flavor is most excellent. If you cook them till just the edges are brown. If you overcook, they are not dippable- they break.
These are super easy and super tasty. I make these to go with burgers instead of fries now, they work perfect! I like adding a little seasoning to them just as they come out of the oven.. ranch seasoning happens to be my favorite! YUM!
Delicious! No problem sticking to the parchment paper! Nice snack. I used cheese slices and it turned out great!